Set Menus

Set Menu $31.50

To Start and Share

Woodfired Pizzas
garlic or Napolitano and herb


Mains

Chicken Avocado
crumbed breast, topped with Virginia ham, Napolitano sauce, avocado and mozzarella. Rested on a potato rosti with steamed broccolini

or

Porterhouse Steak
char grilled medium on Dutch cream potato mash with grilled honey brown mushroom, asparagus and red wine jus

or

Grilled Artichoke, Button Mushrooms and Baby Potato Risotto
finished with cream, white wine and seeded mustard


Dessert

Sticky Date Pudding
a warm steamed pudding with butterscotch sauce accompanied by vanilla ice cream

or

Lemon Meringue Tartlets
with Mersey Vale double cream

$43.50 per person Set Menu

Entree

Seafood Chowder
scallops, prawns, salmon, mussels, fish, and calamari, braised New Orleans style with crusty stone baked bread

Poached Asparagus Spears
between puff pastry diamonds, with baby rocket leaves and warm hollandaise sauce

Tandoori Lamb Salad
tenderloins soaked in mild spices and yoghurt and fanned over mixed salad with sour cream dressing, a squeeze of fresh lemon and paprika dust


Mains

Tasmanian Atlantic Salmon
on a Nicoise style salad with baby potato, beans, cherry tomato, Spanish onion, egg, caper berries with anchovies and a home made mayonnaise


Chicken Risotto
smoked breast tossed with semi dried tomato, leek, Napolitano sauce, cream snow peas


Roast Fillet of Pork
pocketed with sherry soaked prunes, on roast pumpkin crush with sautéed baby spinach and star anise jus


Dessert

Sticky Date Pudding
a warm steamed pudding with butterscotch sauce accompanied by vanilla ice cream

Poached Pear
on a bed of vanilla rice custard, with oven dried pear chips, fluffy whipped cream and red wine caramel

Lemon Meringue Tartlet
house made lemon curd in a short crust shell topped with meringue horns, finished with kaffir lime leaf syrup and double cream