Lunch Menu
Gourmet Pizza, Foccacia, and Bruschetta
All breads are made on the premises

Foccacia
Chicken 7.5
Melted brie cheese, artichoke with creamed horseradish

Smoked Salmon 8.5
Spanish onion, spinach and brie cheese

BLT Plus 8.5
Grilled bacon, lettuce, tomato and caramelised onion

Eggplant 8.0
Grilled zucchini, chickpea puree, sea salt, pepper berry dust and melted bocconcini cheese

Bruchetta
Vegetable 7.5
Cold grilled  eggplant, zuchini, artichoke, roma tomato, and kalamatta olives, with herb oils, and balsamic vinegar garnished with fresh herbs

Classic 7.5
Oven roasted roma tomatoes with bocconcini cheese, purple onion and basil pesto

Smoked Salmon 8.0
Spanish onion, mesclum and creamed horseradish with fried capers

Gourmet Pizza
Spicy Marguerite 10.5
Napolitano sauce, tomato, mozzarella, basil and a dash of chilli.

Flying South 17.5
Napolitano sauce, roasted chicken, ham, caramelised onions and mozzarella cheese

Tree Hugger's 17.5
Basil pesto, roasted pumpkin, red onion, capsicum, artichokes, zucchini, and spinach with fetta cheese and basil pesto

Woodcutters 19.5
BBQ sauce, bacon, spanish sausage, salami, prosciutto, red onion and bocconcini and mozzarella cheese

Seafood 21.5
Napolitano sauce, mozzarella, red onion, fish scallops, smoked salmon, mussels, prawns, brie cheese, and spinach

Quick or Light Lunches
Soup of Yesterday 9.0
Made the way soup should be, the day before and accompanied by warm stone baked bread

Seafood Chowder E13.5 -  M19.5
Scallops, prawns, salmon, mussels, fish, and calamari, braised New Orleans style with crusty stone baked bread

Tandoori Chicken Salad E12.5 - M17.5
Free range breast soaked in mild spices and yoghurt, wood roasted and fanned over mixed salad with sour cream dressing, a squeeze of fresh lemon and paprika dust

Salt and Pepper Calamari E12.5 - M17.5
Tossed with smoked bacon, cherry tomato, cucumber, toasted shallots, mesculum leaves, dressed with extra virgin olive oil, and sticky red wine reduction

Lamb and Basil Salad E13.5 - M19.5
Tenderloins marinated in herbs and garlic on a mixed salad with roasted baby binje's, basil pesto dressing and roasted roma tomato

Slow and Leisurely Lunches
Open steak sandwich 15.5
Grilled steak on house baked bread with mixed leave, onion jam, hommus paste, sliced tomato, cheese, a bacon rasher and fat chips

Porterhouse Steak 22.0
Char grilled and served on roasted parsnip, carrot, sweet potato and baby binjie's with caramelised onion jam and rich red wine jus

Mushroom Risotto E12.5 - M17.5
Grilled honey brown, button, shitake and oyster mushrooms on a rosemary risotto finished with balsamic caramel and shaved peccorini cheese

Prawn Laksa 18.5
Pan seared tiger prawns, on a bed of steamed hokkien noodles, asian style leafy greens and a mild coconut curry soup infused with lemongrass and kaffir lime flavours

Chicken and Salmon Roulade 21.0
Free range breast rolled in smoked salmon, with brie cheese filling, roasted, and served on dutch cream puree, lightly poached asparagus spears, baby carrots and butter sauce

Side Orders
Garden Salad 6.5
Assorted autumn salad vegetables and leaves, with balsamic vinegar dressing

Greek Style Salad 7.5
tomato, cucumber, spanish onion, fetta cheese, kalamatta olives, mixed herbs, salad leaves, and balsamic dressing

Spicy Wedges 7.5
Topped with sweet chilli saucce, chives and soured cream

Chunky Chips E3.5 - M6.5
Seasoned with chicken powder, salt, sugar and rosemary

Mixed Vegetables 6.5
Seasoned with cracked pepper, sea salt and olive oil

Whipped Potato Mash 6.5
Drizzled with melted butter and fresh herbs

Woodfired Garlic or Pesto Pizza Breads 7.5

House Bread 3.0