Dinner Menu

Entrée
Soup of Yesterday 9.0
Made the way soup should be - the day before and accompanied by a warm house made bread

Salt and Pepper Calamari 12.5
Tossed with smoked bacon, cherry tomato, cucumber, toasted shallots mixed leaves, dressed with extra virgin olive oil, and a sticky red wine reduction

Seafood Chowder E13.5 M19.5
Scallops, prawns, salmon, mussels, fish, and calamari, braised New Orleans style with stone baked bread

Dukka 9.0
Middle Eastern style spice mix served with extra virgin olive oil, and wasm stone baked bread

Anti Pasto Plate 13.5
A selection of smoked and cured meats, Mediterranean style vegetables, cheeses, dips and warm baked garlic flat bread

Main's
Prawn Laksa 18.5
Pan seared tiger prawns, on a bed of steamed hokkein noodles, Asian style leafy greens

Porterhouse Steak 22.0
Char grilled and served on roasted parsnip, carrot, sweet potato and baby binje's with caramelised onion jam and a rich red wine jus

Lamb Tenderloins 23.5
Soaked in a pesto oil, then fanned over whipped potato mash, with sautéed baby spinach, eggplant fritter and creamy basil reduction

Scotch Fillet 24.5
A 300gram choice cut on a warm rosti, with garden salad tossed with creamed horseradish dressing and finished with mixed peppercorn and pepper berry meat glaze

Chicken and Salmon Roulade 21.0
Free range breast rolled in smoked salmon, with brie cheese filling, roasted and served on a dutch cream puree, lightly poached asparagus spears, baby carrots and butter sauce

Catch of the Day  Market Price
Prepared in a variety of ways according to market availability

Mushroom Risotto E12.5 M17.5
Grilled honey brown, button, shitake and oyster mushrooms on a rosemary risotto finished with balsamic caramel and shaved peccorini cheese

Wood Fired Specialties
Vegetable Bruschetta 6.5
Roasted eggplant and zucchini, artichoke, roasted roma tomato, kalamatta olives, and fetta cheese on a warm baguette slice finished with olive oil, balsamic vinegar and fresh herbs

Tandoori Chicken Salad E12.5 M17.5
Free range breast soaked in mild spices and yoghurt, wood roasted and fanned over a mixed salad with sour cream dressing, a squeeze of fresh lemon and paprika dust

Woodfired Garlic or Pesto Pizza Breads 7.50

House Bread 3.0

Gourmet Pizza
Spicy Marguerite 10.5
Napolitano sauce, tomato, mozzarella, basil and a sprinkle of chilli

Flying South 17.5
Napolitano sauce, roasted chicken, ham, caramelized onions and mozzarella cheese

Tree Hugger's 17.5
Basil pesto, roasted pumpkin, red onion, capsicum, artichokes, zucchini, and spinach with fetta cheese and basil pesto

Woodcutters 19.5
BBQ sauce, bacon, spanich sausage, salami, proscuitto, red onion and bocconcini and mozzarella cheese

Seafood 21.5
Napolitano sauce, mozzarella, red onion, fish, scallops, smoked salmon, mussels, prawns, brie cheese, and spinach

Side Orders
Garden Salad 6.5
Assorted autumn salad vegetables and leaves, with balsamic vinegar dressing

Greek Style Salad 7.5
Tomato, cucumber, spanish onion, fetta cheese, kalamata olives, mixed herbs, salad leaves, and balsamic dressing

Spicy Wedges 7.50
Topped with sweet chilli sauce, chives and soured cream

Chunky Chips E3.5 M6.5
Seasoned with chicken powder, salt, sugar and rosemary

Mixed Vegetables 6.5
Seasoned with cracked pepper, sea salt and olive oil

Whipped Potato Mash 6.5
Drizzled with melted butter and fresh herbs

*Please enquire for additional vegetarian or dietary menu options