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Dinner
Menu
Entrée
Soup of Yesterday 9.0
Made the way soup should be - the day before and
accompanied by a warm house made bread
Salt and Pepper Calamari 12.5
Tossed with smoked bacon, cherry tomato, cucumber,
toasted shallots mixed leaves, dressed with extra virgin
olive oil, and a sticky red wine reduction
Seafood Chowder E13.5 M19.5
Scallops, prawns, salmon, mussels, fish, and
calamari, braised New Orleans style with stone baked
bread
Dukka 9.0
Middle Eastern style spice mix served with extra
virgin olive oil, and wasm stone baked bread
Anti Pasto Plate 13.5
A
selection of smoked and cured meats, Mediterranean style
vegetables, cheeses, dips and warm baked garlic flat
bread
Main's
Prawn Laksa 18.5
Pan seared tiger prawns, on a bed of steamed hokkein
noodles, Asian style leafy greens
Porterhouse Steak 22.0
Char grilled and served on roasted parsnip, carrot,
sweet potato and baby binje's with caramelised onion jam
and a rich red wine jus
Lamb
Tenderloins 23.5
Soaked
in a pesto oil, then fanned over whipped potato mash,
with sautéed baby spinach, eggplant fritter and creamy
basil reduction
Scotch
Fillet 24.5
A 300gram choice cut on a warm rosti, with garden
salad tossed with creamed horseradish dressing and
finished with mixed peppercorn and pepper berry meat
glaze
Chicken
and Salmon Roulade 21.0
Free range breast rolled in smoked salmon, with brie
cheese filling, roasted and served on a dutch cream
puree, lightly poached asparagus spears, baby carrots
and butter sauce
Catch
of the Day Market Price
Prepared in a variety of ways according to market
availability
Mushroom Risotto E12.5 M17.5
Grilled honey brown, button, shitake and oyster
mushrooms on a rosemary risotto finished with balsamic
caramel and shaved peccorini cheese
Wood Fired Specialties
Vegetable Bruschetta 6.5
Roasted eggplant and zucchini, artichoke, roasted
roma tomato, kalamatta olives, and fetta cheese on a
warm baguette slice finished with olive oil, balsamic
vinegar and fresh herbs
Tandoori Chicken Salad E12.5 M17.5
Free range breast soaked in mild spices and yoghurt,
wood roasted and fanned over a mixed salad with sour
cream dressing, a squeeze of fresh lemon and paprika
dust
Woodfired Garlic or Pesto Pizza Breads 7.50
House
Bread 3.0
Gourmet Pizza
Spicy Marguerite 10.5
Napolitano sauce, tomato, mozzarella, basil and a
sprinkle of chilli
Flying
South 17.5
Napolitano sauce, roasted chicken, ham, caramelized
onions and mozzarella cheese
Tree
Hugger's 17.5
Basil pesto, roasted pumpkin, red onion, capsicum,
artichokes, zucchini, and spinach with fetta cheese and
basil pesto
Woodcutters 19.5
BBQ sauce, bacon, spanich sausage, salami,
proscuitto, red onion and bocconcini and mozzarella
cheese
Seafood
21.5
Napolitano sauce, mozzarella, red onion, fish, scallops,
smoked salmon, mussels, prawns, brie cheese, and spinach
Side Orders
Garden Salad 6.5
Assorted autumn salad vegetables and leaves, with
balsamic vinegar dressing
Greek
Style Salad 7.5
Tomato, cucumber, spanish onion, fetta cheese,
kalamata olives, mixed herbs, salad leaves, and balsamic
dressing
Spicy
Wedges 7.50
Topped with sweet chilli sauce, chives and soured cream
Chunky
Chips E3.5 M6.5
Seasoned with chicken powder, salt, sugar and rosemary
Mixed
Vegetables 6.5
Seasoned with cracked pepper, sea salt and olive oil
Whipped
Potato Mash 6.5
Drizzled with melted butter and fresh herbs
*Please enquire for additional vegetarian or dietary
menu options
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